The flavor of Porcini Mushrooms have been described as nutty and slightly meaty, with a smooth, creamy texture, and a distinctive aroma reminiscent of sourdough. Italian chef and restaurateur Antonio Carluccio has described it as representing "the wild mushroom par excellence", and hails it as the most rewarding of all fungi in the kitchen for its taste and versatility.
These mushroom have been frozen during peak season to ensure the best possible product is available throughout the entire year.
Keep Frozen until ready to use.
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