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  • Fresh Wild Mushrooms from Mikuni Wild Harvest
  • Wild Caviar and Roe from Mikuni Wild Harvest
  • Fresh Wild Mushrooms from Mikuni Wild Harvest
  • Mountain Rose Apples from Mikuni Wild Harvest
  • Dried Cultivated Mushrooms from Mikuni Wild Harvest
  • Oils and Vinegars from Mikuni Wild Harvest
  • Fresh Wild Mushrooms from Mikuni Wild Harvest
  • Fresh Wild Mushrooms from Mikuni Wild Harvest
  • Microgreens from Mikuni Wild Harvest
  • Mikuni Sustainable Day-Boat Seafood Program
  • Mikuni holds the highest standards for wild and cultivated products in the country.
    Homaro Cantu
  • As a chef, I have dealt with matsutake mushrooms for over 25 years, and Mikuni Wild Harvest has proven to be the most consistent and beautiful since my days in Japan.
    Masaharu Morimoto
  • Mikuni Wild Harvest knows truffles. With a hands-on salesman for each restaurant, Mikuni is our go-to source. They only supply the finest quality truffles and offer the best service.
    Mario Batali
  • Never before have I had fresh morels in February, and matsutake in July. Mikuni Wild Harvest is truly a definitive source for wild foods in this country.
    Bradley Ogden
  • Mikuni Wild Harvest knows truffles. With a hands-on salesman for each restaurant, Mikuni is our go-to source. They only supply the finest quality truffles and offer the best service.
    Mario Batali
  • The Santa Monica Farmers Market Program from Mikuni Wild Harvest offers all of our restaurants the opportunity to source premium quality ingredients directly from individual farms. The intense flavours and consistent quality are a credit to the artisan farmers who grow these amazing products.
    Michael Mina
  • Let's face it, if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
    Thomas Keller
  • As a chef, I have dealt with matsutake mushrooms for over 25 years, and Mikuni Wild Harvest has proven to be the most consistent and beautiful since my days in Japan.
    Masaharu Morimoto