Trusted by the World’s Top Chefs

“As a chef, I have dealt with matsutake mushrooms for over 25 years, and Mikuni Wild Harvest has proven to be the most consistent and beautiful since my days in Japan.”

Masaharu Morimoto

Nobu, Morimoto XEX, Wasabi

“Let’s face it, if you and I have the same capabilities, the same energy, the same staff, if the only thing that’s different between you and me is the products we can get, and I can get a better product than you, I’m going to be a better chef.

Thomas Keller

The French Laundry, Bouchon, Per Se, Ad Hoc

“I knew Mikuni had hit a nerve with our company when all five of our executive chefs from Miami through Orlando to Los Angeles were all calling each other to sing Mikuni’s praises. It’s hard enough to make one chef this happy with a company. This was like hitting a royal flush in poker.

Norman Van Aken

Norman's, 1921

“Never before have I had fresh morels in February, and matsutake in July. Mikuni Wild Harvest is truly a definitive source for wild foods in this country.

Bradley Ogden

Lark Creek Inn, Arterra, The Pour Society, Bradley’s Fine Diner

“The Santa Monica Farmers Market Program from Mikuni offers all of our restaurants the opportunity to source premium quality ingredients directly from individual farms. The intense flavours and consistent quality are a credit to the artisan farmers who grow these amazing products.

Michael Mina

Michael Mina San Francisco, Acadia, Stonehill Tavern, Pub 1842

Some of Our Favorites

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Bringing you the best wild, sustainable, and delicious products from across North America.

Welcome to Mikuni Wild Harvest!

We scour the globe looking for the rarest and most unique food items around. Don't you think you should be among the first to know about them?

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