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Dried Wild Morel Mushrooms / 2oz
Dried Wild Morel Mushrooms / 2oz
Purchase Dried Wild Morel Mushrooms / 2oz
  • Dried Wild Morel Mushrooms / 2oz

  • (0)
  • $34.95
    In Stock
  • Product details:

    Also Known As:
    Sponge Mushroom, Merkels, Molly Moochers, Dryland Fish
    Availability:
    Year Round
    Origin:
    Pacific Northwest of the United States and Canada
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Morels impart a superior meaty and earthy flavor with a smoky and woodsy aroma not achieved with other mushrooms. Considered to be one of the best fungus to reconstitute as their conical shape with spores allow for a near perfect replication of the raw form. The drying process infuses a smokier quality to the morel, effectively making it an even richer mushroom. Prepare with cream or wine sauces, serve with pastas or a side dish to meats. Pair especially well with fresh english peas, asparagus and herbs such as chives, tarragon and parsley.

Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating. 


Unused dried mushrooms should be stored in air tight packaging once opened in order to reduce their exposure to unwanted moisture.
Dried mushrooms will last for months when stored in a dry area away from direct sunlight.

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