Turkey's urfa biber tells the story of a mild red pepper that's dried by the sun, wrapped tight to sweat, and transformed by the moon.
Dark purple hues dried of the earth to a raisin like perfection adding a complex approachable smoke and heat that pairs well with pungent cheese, robust vegetables, and braised meats.
Keep in a cool dark area out of direct sunlight
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The highest quality of unique and sustainable wild foods
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