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Rhubarb / lb
Rhubarb / lb
Purchase Rhubarb / lb
  • Rhubarb / lb

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  • $13.95
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  • Product details:

    Also Known As:
    Rheum Rhabarbarum
    United States of America
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Raw rhubarb is very tart, for this reason, it's almost always cooked with sugar to counteract the tart sour flavor. Rhubarb is usually sweetened and paired with a fruit that balances out it's tartness. Strawberries and rhubarb are a common duo. However, a less common but lovely duo would be Rhubarb and Chervil. The mild sweetness and its minty counterparts balance well with the tart Rhubarb. 

The stalks of rhubarb are pink-green celery-like stalks. Rhubarb can be used in many different ways, you might find yourself making compotes, salsas, relish, stew, salad, puree or jam, as well as juice or a roasted snack. 
Refrigerate upon arrival, use within 7 days.
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