Artisan oil maker Jean-Marc Montegottero, with the help of an entire team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie Beaujolaise produces completely natural virgin oils, each made using only one type of fruit. One fruit, one oil. Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are simply the finest oils and vinegars available today.
This strongly flavoured vinegar can be used sparingly on raw vegetables, used to deglaze liver juices from a pan and may even add to desserts like strawberries, raspberries, or ripe melons mixed with cinnamon and ginger. All of Jean-Marc Montegottero's products are pressed and created using only a single ingredient
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