Wild Saskatoon Berries, Frozen / lb
Wild Saskatoon Berries, Frozen / lb
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The taste of the Saskatoon berry is comparable to a blueberry but there is a unique subtle earthy rich almost almond like flavour to them. Saskatoon Berries are commonly used in pies, tarts, scones, muffins, bread, coffee cake, jams, compote, sauces, salad dressing, trail mix and other snack foods. Can also be used in wine, cider and a variety of liquors.
Upon receiving the berries, please note they will be slightly melted from the travel. They should be remain in the plastic bag they arrived in and be placed in the freezer until they are ready to be used.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Orders over $300 receive Free Shipping!
WHAT TO DO WITH SASKATOON BERRIES:
Saskatoon Berry Buckle
Serves: 6–8
Ingredients
2 cups frozen Saskatoon berries
1 ½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp salt
½ cup butter, melted
2/3 cup milk
1 large egg
1 tsp vanilla extract
Optional: ½ tsp cinnamon for topping
Instructions
Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
Toss frozen berries with a tablespoon of flour to prevent sinking.
Whisk flour, sugar, baking powder, and salt. In another bowl, mix melted butter, milk, egg, and vanilla.
Combine wet and dry ingredients gently; fold in berries.
Pour into pan, sprinkle with cinnamon if desired.
Bake 35–40 minutes until golden and a toothpick comes out clean.
Serve warm with cream or vanilla ice cream.
Saskatoon Berry & Balsamic Glazed Pork Tenderloin
Serves: 4
Ingredients
1 lb pork tenderloin
Salt & pepper
1 Tbsp olive oil
½ cup frozen Saskatoon berries
2 Tbsp balsamic vinegar
1 tsp honey (optional)
1 small shallot, minced
½ tsp fresh thyme
Instructions
Season pork with salt and pepper; sear in olive oil until golden, 3–4 min per side. Remove.
Sauté shallot in the same pan until soft.
Add frozen berries, balsamic, honey, and thyme. Simmer 5–7 minutes until berries break down and sauce thickens slightly.
Return pork to pan; coat with glaze and cook another 5 min until cooked through.
Serve with roasted potatoes or grains.