Wild Candy Cap Mushrooms, Dried / lb

Dried Wild Candy Cap Mushrooms Primarily to be used in dry form as they are more flavorful when dried or powdered and maintain their flavor for years. This mushroom has a maple syrup flavour. Their aroma that can fill a room for days. Should be stored and served independently from other mushrooms because of their unique, sweet and powerful fragrance. Typically available year-round. Used for their sweetness in savory or dessert applications. Add to savory meat dishes or incorporate into a sweet sauce. Use the powder as a dust or blend with sea salt to make a flavored salt. Pair with caramel, soft cheeses, root vegetables, apples and potatoes.

Rinse mushrooms under cold running water to remove any initial debris. Dried mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the mushrooms will yield about 6-10 times their dried weight. Mushrooms must be cooked before eating. Store in an airtight container, away from direct sunlight.