Ohsawa Organic Nama Shoyu is unpasteurized, enzyme and lactobacillus rich, and aged two years in cedar kegs. The spring water used to make Ohsawa Organic Nama Shoyu comes…
Trusted by the World’s Top Chefs
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Ohsawa Organic Nama Shoyu is unpasteurized, enzyme and lactobacillus rich, and aged two years in cedar kegs. The spring water used to make Ohsawa Organic Nama Shoyu comes…
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