Niban Shibori, meaning "second pressing", refers to the second pressing of the fruit. Yuzu juice can be used in a myriad of different applications. It's complexity offers the versatility to build creative and sophisticated drinks, vinaigrettes, ceviches, meats, and desserts.
Coveted by professional chefs and mixologists, Yakami Orchard Yuzu Juice is recognized as the highest quality yuzu juice in the marketplace today. Yakami Orchard consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world's finest citrus, including yuzu, sudachi, and kabosu.
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