Udon Katakuriko Noodles / 250g
Udon Katakuriko, or Udon made from potato starch is made in the Hokkaido style, a mountainess region that receives heavy snowfall and is also one of the largest potato producing regions. The starch from the potato flour doesn’t provide much potato flavor, but is necessary to produce the ideal Koshi, or “strong texture” preferred by most Udon lovers. This versatile noodle can be served hot or cold, in a broth or plain with a dipping sauce.
Ingredients: Wheat Flour, Potato Starch, Salt.
No Reviews Yet!
Free shipping for orders over $300 USD
The highest quality of unique and sustainable wild foods
Trusted by the world’s top chefs