Smoked Steelhead Caviar, Farmed / 4oz

Lightly smoked and salted. Achieving a delicious buttery smoked flavour similar to a fine cold smoked salmon! Farmed Steelhead are milder and less "fishy" than salmon roe.

To preserve utmost quality and freshness, store your unopened tin on ice in the bottom of your refrigerator. Keep the tin sealed until you are ready to serve. To open the tin, remove the band, keep tin upright and gently twist the lid off. Though caviar can be stored unopened in your refrigerator for up to four weeks, it should be consumed immediately upon opening.

Lightly smoked and salted. Achieving a delicious buttery smoked flavour similar to a fine cold smoked salmon! Farmed Steelhead are milder and less "fishy" than salmon roe.

To preserve utmost quality and freshness, store your unopened tin on ice in the bottom of your refrigerator. Keep the tin sealed until you are ready to serve. To open the tin, remove the band, keep tin upright and gently twist the lid off.

Though caviar can be stored unopened in your refrigerator for up to four weeks, it should be consumed immediately upon opening.