Verjus is the pressed juice of unripen grapes. While acidic, Verjus has a gentler flavor than vinegar, with a sweet-tart taste that is often used to heighten the flavor of many sauces or mustards. Unlike wine, however, Verjus is not fermented, and is not alcoholic, meaning that its use in a salad dressing or sauce will not interfere with the flavor of the accompanying drinking wine. Noble Handcrafted works solely with a single-source family farm in Oregon's best pinot noir producing region to create a perfectly balanced Verjus for all of your cooking needs. The color will slightly change based on the grapes used in that batch.
Aside from cooking, Our Verjus has been commonly made into mock-tails. Keep it simple with the 3 ingredients or spruce it up as you please. Equal parts Verjus, tonic water & soda water, to enjoy a Verjus Spritz.
Keep Refridgerated once open.
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