Niban Shibori, meaning "second pressing", refers to the second pressing of the fruit. Sudachi juice can be used in a myriad of different applications. It's complexity offers the versatility for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert or whenever. A splash of Sudachi Citrus Juice will create the complexity of flavor you desire in a variety of applications only bound by your imagination.
Yakami Orchard consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world's finest citrus, including yuzu, sudachi, and kabosu.
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