These olives are the ideal companion to that classic cocktail, as well as a Bloody Mary or, as the Italians do it, with a nice Spritz. You might even find them good enough to eat straight from the jar.
When updating the cocktail olive, Jack Rudy celebrated an affinity for the classic Martini: a nice splash of Dry Vermouth, and the punch of juniper and coriander that we associate with a great Dry Gin. Jack Rudy's olives, grown in California, share that same flavor profile; they are a hearty olive, unstuffed, with a flavorful brine that you'll no doubt find a suitable use for.
Keep Refridgerated once open.
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