Your Shopping Cart Is Empty

Secure Checkout
Wild Morel Mushrooms / lb
Morchella esculenta
Wild Morel Mushrooms / lb
Purchase Wild Morel Mushrooms / lb
  • Wild Morel Mushrooms / lb

    Morchella esculenta

  • (1)
  • $49.95
  • Product details:

    Also Known As:
    Sponge Mushroom, Merkels, Molly Moochers, Dryland Fish
    April - July
    United States & Canada
    1 lb

Fresh morels are among the most prized of the wild mushrooms found in North America. From the best kitchens and the most celebrated chefs in the United States and Canada, to home cooks and food lovers, morels are always a welcome treat. Sautee with our Noble Tonic 03: Maple Matured Sherry Bourbon Oak Vinegar to bring out the nutty richness of this decadent wild mushroom. 

Morels need to be rinsed or brushed thoroughly to ensure all sand is removed. Since these mushrooms are hollow on the inside they leave room for a little creativity. Stuff them with meat, crab, cheese and other kinds of food that you find go well with their flavor! Our morel mushrooms are sustainably foraged in the United States and Canada.

Mushrooms will usually last about a week in the refrigerator, but are best consumed within the first three days. Mushrooms should be kept in the refrigerator in a paper bag. As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris. 

If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator. It is not uncommon to find the occasional bug on a mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat. Mushrooms should be fully cooked prior to eating.

Rate Product
5/5 Stars out of 1 Reviews
Verified Buyer
Simply the best
Tim Strelitz (Los Angeles) | May 28th, 2021
We have never had less than fresh delicious and fabulous foods from Mikuni…..kudos and thank you

Free shipping for orders over $300 USD

The highest quality of unique and sustainable wild foods
Trusted by the world’s top chefs