Cultivated Cauliflower Mushrooms / lb
Fresh Cultivated Cauliflower mushrooms cooked have a neutral, earthy, and subtly nutty flavor. They are most commonly sautéed. Although they have also been known to be used as a noodle substitute in dishes.
The unique appearance and structure of this mushroom leaves room for creativity. During the fall months, Cauliflower mushrooms are also found growing wild.
Mushrooms should be kept in the refrigerator in a paper bag. Mushrooms will usually last about a week in the refrigerator, but are best consumed within the first three days. If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Mushrooms should be fully cooked prior to eating.
As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris. It is not uncommon to find the occasional bug on a mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat.
No Reviews Yet!
Free shipping for orders over $300 USD
The highest quality of unique and sustainable wild foods
Trusted by the world’s top chefs