Fennel Pollen goes beyond its natural, earthy flavors of licorice, honey and curry, adding an unmistakable umami flavor to any dish.
Wild fennel is picked at full bloom, then the flowers are dried and screened to create this singularly delicious spice. Use as a substitute for saffron to amplify flavors in rice, pasta or risotto dishes. Add to dry rubs or marinades for meat and fish. Blend into salad dressings and sauces
Store in a cool, dry place.
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