Cup4Cup’s Original Multi-Purpose Flour has the taste, texture and performance of regular flour and is useful in almost all baking and cooking recipes that do not require yeast. Substitute 1:1 for regular flour into your favorite recipes for homemade cookies, cakes and cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins—even homemade pasta! Cup4Cup lets you concentrate on the fun of baking gluten-free without having to worry about altering other ingredients. Enjoy all those family recipes you’ve missed for so long, and have fun creating new ones at the same time.
Created by chefs Thomas Keller and Lena Kwak, Cup4Cup is used at all of Thomas Keller's restaurants, including The French Laundry and Per Se, to accommodate gluten-free requests from guests. Ingredients: cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum.
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