Buckwheat Soba Noodles / 250g
Buckwheat is the second most harvested crop in Japan, behind only rice, making it a foundational ingredient throughout the cuisine. Buckwheat Soba is the bedrock pasta of Japanese Cuisine. Serve hot or cold, in a dashi broth or dip in a kaeshi sauce (soy sauce and mirin base).
Ingredients: Wheat Flour, Buckwheat Flour, Salt
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