Artisan oil maker Jean-Marc Montegottero, with the help of an entire team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie Beaujolaise produces completely natural virgin oils, each made using only one type of fruit. One fruit, one oil. Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are simply the finest oils and vinegars available today.
A powerful and wild flavour, argan oil is traditionally used in Berber cuisine - in salads, tagines, couscous, with tomatoes, grilled chicken, cumin and paprika-infused carrots. Its game-like flavour makes it the perfect accompaniment for beef carpaccio or with goat's cheese marinated in the fridge for a few hours. All of Jean-Marc Montegottero's products are pressed and created using only a single ingredient.