Mountain Rose Apples / 12 count case

Mountain Rose Apples are a truly unique variety of heirloom apple and are extremely rare and in limited supply. They are currently grown only in the Mount Hood River Valley of Oregon by a small group of dedicated family farms.The most defining and distinctive characteristic of these apples is the fact that their flesh is bright red all the way through and maintains its striking brightness even after being cooked. With a flavor profile which varies between slightly sweet and mildly tart, and an aroma of strawberries and cotton candy, they are truly an amazing product. These apples are an excellent holiday gift idea for the fruit aficionados in your life; they are sure to delight and astonish whoever is lucky enough to receive them. The season is short and the supply is limited, so get them when they’re in stock.

Shipping Note: Please note that due to popularity, orders may take up to a week to ship & We do not ship over the weekend. Once your order ships you will receive a confirmation email with your UPS Tracking number! Quality is paramount in the products we sell. Mountain Rose Apples are packaged in boxes to ensure they arrive at your door as beautiful as when they were picked. We strongly recommend shipping via Express UPS, but you can also choose to ship UPS Ground to cooler parts of the country. If you choose to ship via UPS Ground, Mikuni Wild Harvest will not be liable for any damaged product.

You want to highlight that rosy interior! These dishes do it beautifully: 

Fresh Slices & Salads: Slice thinly and toss with arugula, goat cheese, candied pecans, and a honey vinaigrette. Add to a grain bowl with quinoa, roasted squash, and cranberries. Squeeze a bit of lemon over slices to keep them bright pink. Cheese or Charcuterie Boards: Their pink flesh looks stunning next to aged cheddar, brie, or prosciutto. Try a drizzle of honey or rosemary syrup over them. Open-Faced Tart or Galette: Layer thin slices over puff pastry with a bit of almond cream or frangipane. The color shows through beautifully once baked. Pink Apple Cider or Juice: Press or juice them — the result is a naturally pink cider. Mix with sparkling water, lemon, and a touch of ginger for a non-alcoholic spritzer. Sorbet or Granita: Puree with a little sugar and lemon juice; freeze and scrape into an icy pink dessert. Applesauce or Butter: Makes a gorgeous rose-colored applesauce — great as a gift or for pancakes. Add cinnamon, vanilla, or hibiscus for a deeper hue. Baked Apples: Core and stuff with oats, brown sugar, and butter — bake until tender. Hand Pies or Turnovers: Keep the filling light on spice so the pink filling shines through. Roasted with Pork or Duck: Their tart-sweet flavor balances rich meats beautifully.

Keep Refrigerated & Enjoy within one week of delivery for best flavor!