Niban Shibori, meaning “second pressing”, refers to the second pressing of the fruit. Yuzo juice can be used in a myriad of different applications. It’s complexity offers the versatility to build creative and sophisticated drinks, vinaigrettes, cerviches, meats, and desserts.
Coveted by professional chefs and mixologists, Yakami Orchard Yuzu Juice is recognized as the highest quality yuzu juice in the marketplace today. Yakami Orchard consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world’s finest citrus, including yuzu, sudachi, and kabosu.
The unique citrus from the Yakami growers is further processed in small production batches, ensuring the quality and consistency of these delectable fruits. Whole fruit production is utilized, capturing the intense aromatic qualities of the zest and the clean, pure flavor of the juice. This production method is why Yakami Orchard products are coveted by professionals in all food service establishments.
For many, these very special citrus products will be a first time experience. We urge you to try these exotic flavors in your journey towards culinary excellence.