Marugoto Shibori, meaning “in its natural state”, refers to the first pressing of the fruit which results in the best quality juice.
Coveted by professional chefs and mixologists, Yakami Orchard Sudachi Juice is recognized as the highest quality sudachi juice in the marketplace today. Flavor profile is best described as rich citrus, tart flavor of lime with accents of white pepper and cumin. Wonderful acidity adds balance to cocktails and cuts through fatty proteins beautifully.
Yakami Orchard consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world’s finest citrus, including yuzu, sudachi, and kabosu.
The unique citrus from the Yakami growers is further processed in small production batches, ensuring the quality and consistency of these delectable fruits. Whole fruit production is utilized, capturing the intense aromatic qualities of the zest and the clean, pure flavor of the juice. This production method is why Yakami Orchards products are coveted by professionals in all food service establishments.
For many, these very special citrus products will be a first time experience. We urge you to try these exotic flavors in your journey towards culinary excellence.