Marugoto Shibori, meaning “in its natural state”, refers to the first pressing of the fruit which results in the best quality juice.
This is an extremely rare and unique citrus coming from the orchards of Yakami. Kabosu’s flavor is best described as clean taste of lemon with notes of cucumber and melon. Use kabosu juice as a substitute for ordinary lemon juice, and discover the complexities that kabosu delivers.
Yakami Orchard consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world’s finest citrus, including yuzu, sudachi, and kabosu.
The unique citrus from the Yakami growers is further processed in small production batches, ensuring the quality and consistency of these delectable fruits. Whole fruit production is utilized, capturing the intense aromatic qualities of the zest and the clean, pure flavor of the juice. This production method is why Yakami Orchards products are coveted by professionals in all food service establishments.
For many, these very special citrus products will be a first time experience. We urge you to try these exotic flavors in your journey towards culinary excellence.