Tartufi di Fassia was founded on the Tenuta di Fassia in Umbria, Italy, where their headquarters are still based. With offices in New York, Tartufi di Fassia is the only truffle product line that is USDA approved.
Black summer truffle carpaccio is a specialty of the Tenuta di Fassia. Thin fragrant slices of truffle enriched with premium extra virgin olive oil allow you to prepare creative dishes that maintain the perfume and aroma of fresh truffles. It’s the perfect combination to serve with roasted or grilled meat.
Does not require refrigeration until opened. Refrigerate after opening and consume within 14 days.