Spring Garlic


Allium Sativum

Also Known As
Green Garlic, Young Garlic
1 lb
United States, and Mexico

Out of stock


Spring Green is young garlic that has been harvested before the bulbs have reached maturity. Also known as “green garlic” these have a stem that is around a foot long and looks very similar to a large green onion. Spring Garlic can be used in both raw and cooked preparations. The entire garlic spring garlic from bulb to stem can be used. It has a mild garlic flavor compared to mature bulbs, but the tenderness lends a sweetness to the flavor as well. 
STORAGE: Spring Garlic will typically last about a week in your refrigerator. Placing it in a glass of water or a damp paper towel in the refrigerator may increase the shelf-life as well.  It is recommended to use within this period as it much more perishable than the garlic cloves you may be used to.  

Special Shipping Regulations

Quality is paramount in the products we sell. Perishable items are shipped and packaged as quickly as possible. To maximize the freshness of this wonderful product, it must be shipped by UPS Standard Overnight. Due to this requirement, please note that orders placed on Friday will not ship until Monday.

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