Spring Green is young garlic that has been harvested before the bulbs have reached maturity. Also known as “green garlic” these have a stem that is around a foot long and looks very similar to a large green onion. Spring Garlic can be used in both raw and cooked preparations. The entire garlic spring garlic from bulb to stem can be used. It has a mild garlic flavor compared to mature bulbs, but the tenderness lends a sweetness to the flavor as well.
STORAGE: Spring Garlic will typically last about a week in your refrigerator. Placing it in a glass of water or a damp paper towel in the refrigerator may increase the shelf-life as well. It is recommended to use within this period as it much more perishable than the garlic cloves you may be used to.