These fabulous spirits are sugar free, sweetener free and have no calories or artificial flavors. Try crafting them any variety of teas, mixers, brines, salts and shrubs. There are endless combination when using Seedlip spirits to create any dry, sour, bitter or savoury drinks. Seedlip is not intended to be consumed “neat”.
In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 and is now re-purposed for the modern day.