Red Boat Fish Sauce, Chef’s Cuvée

$44.95

Simply the Best

Size
375 ml (12.68 oz)
Source
Red Boat
Origin
Phu Quoc, Vitenam

Ingredients: Wild caught anchovies, salt.

Out of stock

SKU: 80580 Category:

Description

The finest fish sauce made with only two ingredients, using a centuries-old traditional slow fermentation method to create the exceptional standard.

In 2013, four remarkable chefs visited the Red Boat Fish Sauce workshop on Phu Quoc Island and created Chef’s Cuvée. One night they went fishing and returned with a very special catch. Made from the finest quality wild caught anchovy and sea salt, Chef’s Cuvée has undergone double barrel aging, first in Red Boat’s handcrafted wood barrels and then in bourbon barrels, resulting in a flavor of greater complexity and integration. The color and richness of flavor are as extraordinary as the chefs who created it.

Welcome to Mikuni Wild Harvest!

We scour the globe looking for the rarest and most unique food items around. Don't you think you should be among the first to know about them?

Sign up today to get the scoop on when these exotic products are available, as well as any special sales that we are having!

You have Successfully Subscribed!