Ohsawa Organic Gluten-Free Tamari

Taste the Difference

148 ml (5 oz), 296 ml (10 oz), 947 ml (32 oz)

Ingredients: organically grown whole soybeans, water, sea salt, organic distilled sake (water, rice, aspergillus oryzae), aspergillus oryzae (koji).

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Traditionally brewed through two full summers in cedar kegs. Ohsawa, the most trusted named in macrobiotic foods.

On the beautiful Chita Peninsula of Japan, a region renowned for tamari brewing, the Deguchi Family has been making tamari by traditional methods for 150 years. Ohsawa Gluten-Free Tamari develops its complex and deep, rich flavor naturally, through the fermentation of whole soybeans in cedarwood kegs through at least two summer seasons. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.

Organic, macrobiotic, vegan, raw, kosher.

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