Artisan oil maker Jean-Marc Montegottero, with the help of an entire team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie Beaujolaise produces completely natural virgin oils, each made using only one type of fruit. No mixing, nothing added, no preservatives, no chemicals: one fruit, one oil. Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are simply the finest oils and vinegars available today.
A philosphy. To offer an exceptional, authentic and healthy product that has been made using only the best artisanal methods. Huilerie Beaujolaise
A powerful and wild flavour, argan oil is traditionally used in Berber cuisine – in salads, tagines, couscous, with tomatoes, grilled chicken, cumin and paprika-infused carrots. Its game-like flavour makes it the perfect accompaniment for beef carpaccio or with goat’s cheese marinated in the fridge for a few hours. All of Jean-Marc Montegottero’s products are pressed and created using only a single ingredient.