Artisan oil maker Jean-Marc Montegottero, with the help of an entire team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie Beaujolaise produces completely natural virgin oils, each made using only one type of fruit. One fruit, one oil. Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are simply the finest oils and vinegars available today.
A philosphy. To offer an exceptional, authentic and healthy product that has been made using only the best artisanal methods. Huilerie Beaujolaise
This sweet, scented oil is most often used for marinades, such as dill or basil gravlax, or as a dressing on scallops, pasta, trout, chicken or lamb. All of Jean-Marc Montegottero’s products are pressed and created using only a single ingredient.