Having appeared on the tables of the world’s finest restaurants, including the Michelin 3-star restaurant elBulli in their native Spain, Forvm vinegars have developed a cult following amongst the culinary elite. Forvm Solera 8-Year Cabernet Sauvignon Vinegar is a unique product that is sure to impress even the most discerning gourmet. The addition of grape juice gives this vinegar a more rounded flavor profile, making it perfect as a counterpoint to savory dishes, and wonderful when used in desserts. The complexity of flavor imbued by the solera aging process is perfect when used in reductions, sauces and dressings.
Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. This system is complex, requiring a great deal of work and planning, taking years to realize the benefits of using it. The Roca family of Cellers Avgvstvs Forvm have been practicing their craft for decades, in the historic vineyards of Pla de Mar, Catalonia, Spain. The skill of these artisan vintners and the unique microclimate of the terroir, have resulted in vinegars coveted by the world’s finest chefs.