Fresh morels are among the most prized of the wild mushrooms found in North America. From the best kitchens and the most celebrated chefs in the United States and Canada, to home cooks and food lovers, morels are always a welcome treat. Sauté with our Noble Tonic 03: Maple Matured Sherry Bourbon Oak Vinegar to bring out the nutty richness of this decadent wild mushroom. Morels need to be rinsed or brushed thoroughly to ensure all sand is removed.
Our morel mushrooms are sustainably foraged in the United States and Canada.
How to Store and Handle Dried Wild Mushrooms
- Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris.
- Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight.
- Unused dried mushrooms should be kept in air tight packaging once opened in order to reduce their exposure to unwanted moisture.
- Wild mushrooms will last for months when stored in a dry area away from direct sunlight.