Dried Wild Black Trumpet Mushrooms

$25.95

Craterellus cornucopioides

Also Known As
Black Chanterelle, Trompette de la mort, Horn of Plenty
Availability
Year Round
Size
2 oz
Origin
Pacific Northwest of the United States and Canada
SKU: 12022 Category:

Description

Black trumpet mushrooms are the most flavorful and unique of all the wild winter mushrooms. You will find the texture of this mushroom, very versatile and appealing. With a unique color and earthy flavor, they will add depth to your favorite dishes. Cook with fresh herbs, white wine and cream and serve on top of some fresh pasta for a delicious and simple treat.

Our black trumpet mushrooms are sustainably foraged in the Pacific Northwest of the United States and Canada.

How to Store and Handle Dried Wild Mushrooms

  • Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris.
  • Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight.
  • Unused dried mushrooms should be kept in air tight packaging once opened in order to reduce their exposure to unwanted moisture.
  • Wild mushrooms will last for months when stored in a dry area away from direct sunlight.

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