Truffles are a true natural luxury. Rare and indulgent, they are sought after by epicureans around the globe who see them as black gold. French black truffles are by far the most highly sought-after variety of this wonderful ingredient.
The winter black truffle is grayish-brownish black on the outside with white spidery veins on the inside. Enjoy its subtle earthy and chocolate aroma that has captivated chefs for centuries. Best used in simple dishes to let the Fresh Truffle flavor be the star without being over powered. Truffles are often used sparingly shaved over fresh pastas or risottos!
Store truffles in the refrigerator wrapped in a paper towel in a sealed container.
Use within 3 days of receiving. Best consumed the day it arrives to ensure the freshness and quality!