Truffles are a true natural luxury. Rare and indulgent, they are sought after by epicureans around the globe who see them as black gold. This deliciously decadent ingredient stimulates the senses and indulges the pallet. Many have tried to farm them and many have failed, until now that is. Established in 1997 in Manjimup, Western Australia, The Truffle & Wine Co. created mainland Australia's first truffiere. The Truffle & Wine Co. is unashamedly focused on truffles.
These Australian grown truffles are the same variety as the highly sought after Winter Perigord Truffles harvested in France. With a black outer & insides that are predominantly black with white spidery veins throughout, these beautiful ingredients are sure to add elegance to any dish. The flavor and aroma on these is much deeper and intense than the Summer truffles coming out of Italy during these months.
Store truffles in the refrigerator wrapped in paper towel in a sealed container. Use within 3 days of receiving.
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