Fresh Wild Mushrooms

Field fresh direct delivery… with an unparalleled selection and desire to deliver, Mikuni Wild Harvest is the best option for seasonal, fresh wild mushrooms. Foraged wild mushrooms are among the most prized and coveted ingredients by chefs and gourmets. They are also hard to find, mushroom foragers are notoriously secretive when it comes to their hunting spots.

Tim and Gord Weighill, pioneers of the wild food industry and co-founders of Mikuni Wild Harvest, have been foraging, buying and selling mushrooms in forests throughout North America for over two decades. The direct relationships they have cultivated with foragers have helped Mikuni to lead the industry in quality, availability and selection.

As a chef, I have dealt with matsutake mushrooms for over 25 years, and Mikuni Wild Harvest has proven to be the most consistent and beautiful since my days in Japan.Masaharu Morimoto

Seasonal Wild Foraged Mushroom Varieties

  • Golden Chanterelle
  • White Chanterelle
  • Blue Cluster Chanterelle
  • Yellowfoot Chanterelle
  • Violet Chanterelle
  • Black Trumpet
  • Porcini
  • Morel
  • Matsutake (Pine)
  • Cauliflower
  • Lobster
  • Chicken of the Woods
  • Fried Chicken
  • Candy Cap
  • Lion’s Mane
  • Coral
  • Hedgehog
  • Ovoli
  • Mousseron
  • St. George’s
  • Puffball
  • Coccorra

Discover the treasures hidden in the forest. The availability of wild mushrooms changes with the seasons. Stay informed of new arrivals by following us on Twitter, or forage for fresh wild mushrooms in the Mikuni Wild Harvest Gourmet Stop.