Fresh Cultivated Mushrooms

Not every restaurant has the time to process wild foraged mushrooms. The recent growth of organic mushroom farms across North America has provided access to many mushroom varieties outside of their typical growing season. Mikuni sources only the very best cultivated mushrooms, from trusted artisan farmers who share our passion and commitment to excellence. We also source an extensive variety of cultivated mushrooms from like minded growers across Europe and Asia. As a result, we are able to offer a wide variety of unique, exotic and flavorful mushrooms year round, with the quality and service you have come to expect from Mikuni.

Never before have I had fresh morels in February, and matsutake in July. Mikuni Wild Harvest is truly a definitive source for wild foods in this country.Bradley Ogden

Fresh Cultivated Mushroom Varieties

  • Maitake (Hen of the Woods)
  • King Oyster
  • Buna Shimeji (Brown Beech)
  • Bunapi Shimeji (White Beech)
  • Blue Foot
  • Wood Ear
  • Abalone
  • Pioppini
  • Oyster
  • Pink Oyster
  • Canary Oyster
  • Baby Blue Oyster
  • Nameko
  • Baby Shiitake
  • Regular Shiitake
  • Large Shiitake

Our entire selection of fresh cultivated mushrooms is available year round, with organic choices for most varieties. Stay up to date with current offerings via Twitter or browse the Mikuni Wild Harvest Gourmet Shop.