{"title":"Soya","description":"","products":[{"product_id":"tamari-organic-gluten-free-soy-sauce-296-ml","title":"Tamari (Organic Gluten-Free Soy Sauce) \/ 296 ml","description":"\u003cp\u003e\u003cspan\u003eA deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Our tamari is a rich delectable seasoning sauce produced by the Deguchi family on the Chita Peninsula of Japan, using the same time-honored methods that have been passed down in the family for generations, traditionally brewed in cedar kegs. 100% wheat-free, Ohsawa® Tamari is an excellent choice for those who are wheat-sensitive. Use instead of salt for better flavor and reduced salt intake. \u003c\/span\u003eTraditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations. Product of Japan.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae\u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911600042347,"sku":"43508","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/313a05d6-5147-470c-bed4-eb151600eb5e.png?v=1776968014"},{"product_id":"nama-shoyu-organic-macrobiotic-soy-296-ml","title":"Nama Shoyu (Organic Macrobiotic Soy) \/ 296 ml","description":"\u003cp\u003eThe ultimate traditional Japanese soy sauce, nourishing and alive with an incomparably rich, \"fresh-from-the-keg\" flavor comes from the fact that it's unpasteurized; it retains the healthful live enzymes and beneficial organisms such as lactobacillus. This stable culture is the result of a unique double-brew process. And because of this unique process, Nama Shoyu can be made with less salt than common soy sauce-17% less! It's the only soy sauce that's naturally lower in salt. Try some with your next meal. We're sure you'll agree that it's the most savory natural seasoning you'll ever use.\u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911600664939,"sku":"43504","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/65a472cd-ce35-4d02-abc8-0d168248cebf.png?v=1776968023"},{"product_id":"haku-smoked-shoyu-375-ml","title":"Smoked Shoyu, Haku \/ 375 ml","description":"\u003cp\u003eTypically used in moderations as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs. Smoked shoyu: Cold-smoked with Japanese oak for a deeper, complex flavour - we're talking marinades for shrimp, chicken, and steak. \u003cbr\u003eA truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. \u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911601123691,"sku":"43528","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/5d64ef98-426e-4267-96df-8311795996f0.png?v=1776443511"},{"product_id":"haku-matsutake-shoyu-500-ml","title":"Matsutake Shoyu, Haku \/ 500 ml","description":"\u003cp\u003eHaku Matsutake Shoyu is a truly extraordinary expression of the progressive next generation of shoyu masters from Kyoto Prefecture, following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestors' approval. Haku Matsutake Shoyu from Japan is made by infusing matsutake mushroom stems into shiro shoyu—a light, subtly sweet variety of soy sauce with a higher wheat content and mellow golden color—so the mushroom flavor really stands out. The resulting shoyu is earthy, balanced and lightly woody, with a strong mushroom flavor.\u003c\/p\u003e\n\u003cp\u003eThese master craftsmen have perfectly paired the individual qualities of shoyu and matsutake to create a symphony of flavors unrivaled by any shoyu today. Complex aromas of earthy must, leather, fermented soy beans and white pepper are present on the nose, while flavor notes of savory, umami, fungal and hints of pine fill the palate. Used in Japan as a finishing shoyu or as a stand-alone ingredient, Haku Matsutake Shoyu stands out among Japan's great shoyus. Another successful shoyu from this exceptional Japanese company is their Black Garlic Shoyu, please find additional listing for information. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911601385835,"sku":"43530","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/5351184b-1f65-44fb-9757-389948740b66.png?v=1776967913"},{"product_id":"haku-sakura-cherry-blossom-shoyu-750-ml","title":"Sakura Cherry Blossom Shoyu, Haku \/ 750 ml","description":"\u003cp\u003eExtraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse for marinating, drizzling over vegetables, as a dipping sauce. This lighter-hued shoyu has a more subtle flavour, and won't overpower other ingredients. Dare to add a splash to your risotto.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911601549675,"sku":"43532","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/dd407e4a-6b4c-4772-bf3d-a342e035714c.png?v=1776443517"},{"product_id":"haku-black-garlic-shoyu-500-ml","title":"Black Garlic Shoyu, Haku \/ 500 ml","description":"\u003cp\u003eHaku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of shoyu masters from Kyoto Prefecture, following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestors' approval. This Black Garlic Shoyu is packed with funky umami notes \u0026amp; hints of caramel. These master craftsmen have perfectly paired the individual qualities of shoyu and black garlic to create a symphony of flavors unrivaled by any shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of fig, raisin, molasses and subdued hints of garlic fill the palate. Used in Japan as a finishing shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great shoyus.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911601647979,"sku":"43531","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/116d5d40-f85d-4480-9b16-17910f5d1e38.png?v=1776967909"},{"product_id":"haku-smoked-shoyu-750-ml","title":"Smoked Shoyu, Haku \/ 750 ml","description":"\u003cp\u003eTypically used in moderations as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs. Smoked shoyu: Cold-smoked with Japanese oak for a deeper, complex flavour - we're talking marinades for shrimp, chicken, and steak. \u003cbr\u003eA truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. \u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911601779051,"sku":"43533","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/1e775237-46ce-43ea-bc6e-46d3009fad5e.png?v=1776443513"},{"product_id":"takuko-white-shoyu-soy-sauce-750-ml","title":"White Shoyu, Takuko \/ 750 ml","description":"\u003cp\u003eTakuko White Shoyu is a rare ingredient with a long tradition in Japan. Soybeans are added late in the brewing process to keep the color a light, almost clear amber, while giving the Shoyu a thinner texture and more subtle overall flavor profile than dark soy sauce. Long used by the most discerning to protect the color of delicate broths or brushed on sashimi, Takuko White Shoyu elevates without overwhelming.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, Wheat, Sea Salt, Fermented Alcohol, Soybeans\u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911602041195,"sku":"43535","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/c05c37f4-fced-44ee-aa7c-15eaea1eef32.png?v=1776443331"},{"product_id":"haku-black-truffle-tamari-375-ml","title":"Black Truffle Tamari, Haku \/ 375 ml","description":"\u003cp\u003eSophisticated, Complex, Savory – with Aromas of the forest floor, earthy \u0026amp; Flavour notes of fermented soybean, nuttiness, and umami. Traditionally brewed Japanese Tamari that is aged with real truffles and natural truffle flavor. Aged for 2 years. Product of Japan.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, Whole Soybeans, Sea Salt, Truffles \u0026amp; Natural Truffle flavour. \u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911602172267,"sku":"43538","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/3fcae9d9-4ede-4976-b9a2-0c82a921de2a.png?v=1776443665"},{"product_id":"haku-white-truffle-shoyu-375-ml","title":"White Truffle Shoyu, Haku \/ 375 ml","description":"\u003cp\u003eTraditionally brewed Japanese white soy sauce that is aged with real truffles and natural truffle flavour. Aged for 2 years. Product of Japan. Smooth, savory, sublime – with aromas of oaky, nuttiness. Accompanied by flavour notes of fermented soybean, umami, earthiness and black olive on the finish. \u003c\/p\u003e\n\u003cp\u003eIngredients: Water, Whole Soybeans, Sea Salt, Wheat, Truffles, Natural Truffle flavour.\u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911602336107,"sku":"43539","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/3961cfa4-5fcd-432e-b8d5-67d038939c36.png?v=1776443663"},{"product_id":"takuko-white-shoyu-soy-sauce-375-ml","title":"White Shoyu, Takuko \/ 375 ml","description":"\u003cp\u003eTakuko White Shoyu is a rare ingredient with a long tradition in Japan. Soybeans are added late in the brewing process to keep the color a light, almost clear amber, while giving the Shoyu a thinner texture and more subtle overall flavor profile than dark soy sauce. Long used by the most discerning to protect the color of delicate broths or brushed on sashimi, Takuko White Shoyu elevates without overwhelming.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, Wheat, Sea Salt, Fermented Alcohol, Soybeans\u003c\/p\u003e","brand":"Mikuni Wild Harvest","offers":[{"title":"Default Title","offer_id":52911602631019,"sku":"43536","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/7679\/0123\/files\/995c4802-24d9-4e60-93d9-6fbdd1043960.png?v=1776443334"}],"url":"https:\/\/www.mikuniwildharvest.com\/collections\/soya.oembed","provider":"Mikuni Wild Harvest","version":"1.0","type":"link"}